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1950 Kosher BEVERAGE POSTER Honey BEE Soda DRINK Hebrew JEWISH Israel JUDAICA

$ 36.43

Availability: 23 in stock
  • Country/Region of Manufacture: Israel
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Religion: Judaism

    Description

    DESCRIPTION
    :
    Here for sale is an ORIGINAL VINTAGE Israeli advertising Judaica Jewish LITHOGRAPH POSTER - SIGN which was issued in the 1950's in JAFFA Israel by the "MIZI" ( Or MITZI ) food & beverages factory to advertise their unique product being a HONEY BEVERAGE named "MAN"  .  Depicting an illustrated image of somewhat naughty BEE , Sipping the MAN HONEY DRINK of a glass. Nicely and colorfuly designed
    .  It was meant to be hanged in JAFFA - TEL AVIV kiosks to advertise the Judaica. Hebrew & English headings. PRODUCT.  Thin cardboard
    . Around 6 x 9 ".  Excellent condition.
    ( Pls look at scan for accurate AS IS images )
    .
    Suitable for immediate framing or display . (
    An excellent framin
    g - Buyer's choice is possible for extra $ 45
    ).
    Poster - Sign will be shipped in a special protective rigid sealed package.
    AUTHENTICITY
    : This poster is an ORIGINAL 1950's  poster , NOT a reproduction or a reprint  , It holds a life long GUARANTEE for its AUTHENTICITY and ORIGINALITY.
    PAYMENTS
    :
    Payment method accepted : Paypal & All credit cards.
    SHIPPMENT
    :
    SHIPP worldwide via registered airmail is $ 19 . Poster will be shipped in a special protective rigid sealed package.
    Will be sent inside a protective packaging
    .
    Handling around 5 days after payment.
    Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey bees transform nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as that of granulated sugar. It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners. Most microorganisms do not grow in honey because of its low water activity of 0.6. However, honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to infants, as the endospores can transform into toxin-producing bacteria in infants' immature intestinal tracts, leading to illness and even death. Honey has a long history of human consumption, and is used in various foods and beverages as a sweetener and flavoring. It also has a role in religion and symbolism. Flavors of honey vary based on the nectar source, and various types and grades of honey are available. It is also used in various medicinal traditions to treat ailments. The study of pollens and spores in raw honey (melissopalynology) can determine floral sources of honey.Bees carry an electrostatic charge whereby they attract other particles in addition to pollen, which become incorporated into their honey; the honey can be analysed by the techniques of melissopalynology in area environmental studies of radioactive particles, dust and particulate pollution. Bees are flying insects closely related to wasps and ants, and are known for their role in pollination and for producing honey and beeswax. Bees are a monophyletic lineage within the superfamily Apoidea, presently classified by the unranked taxon name Anthophila. There are nearly 20,000 known species of bees in seven to nine recognized families, though many are undescribed and the actual number is probably higher. They are found on every continent except Antarctica, in every habitat on the planet that contains insect-pollinated flowering plants. Bees are adapted for feeding on nectar and pollen, the former primarily as an energy source and the latter primarily for protein and other nutrients. Most pollen is used as food for larvae. Bees have a long proboscis (a complex "tongue") that enables them to obtain the nectar from flowers. They have antennae almost universally made up of 13 segments in males and 12 in females, as is typical for the superfamily. Bees all have two pairs of wings, the hind pair being the smaller of the two; in a very few species, one sex or caste has relatively short wings that make flight difficult or impossible, but none are wingless. The smallest bee is Trigona minima, a stingless bee whose workers are about 2.1 mm (5/64") long. The largest bee in the world is Megachile pluto, a leafcutter bee whose females can attain a length of 39 mm (1.5"). Members of the family Halictidae, or sweat bees, are the most common type of bee in the Northern Hemisphere, though they are small and often mistaken for wasps or flies. The best-known bee species is the European honey bee, which, as its name suggests, produces honey, as do a few other types of bee. Human management of this species is known as beekeeping or apiculture. Bees are the favorite meal of Merops apiaster, the bee-eater bird. Other common predators are kingbirds, mockingbirds, beewolve, and dragonflies.      ebay1017